Control Group n = 21 (%)

Group Yogurt n = 21 (%)

P-value^*

Rotavirus

8 (38)

8 (38)

NS

Giardia

5 (24)

8 (38)

NS

Amoebae

3 (14)

5 (24)

NS

Shigella

2 (10)

0

NS